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| 4. About cultures | |||
| 4.1. What are cultures | |||
| 4.1.1. Bacteria | |||
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| 4.1.3. Moulds | |||
| 4.2. Fermentation | |||
| 4.3. Microorganisms in food production | |||
| 4.3.1. Bacteria | |||
| 4.3.2. Yeasts | |||
| 4.3.3. Moulds | |||
| 4.4. Microorganisms in animal nutrition | |||
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| 4.5.3. Moulds | |||
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