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EFFCA position on Probiotics (DEC2011)

EFFCA statement on 'protective cultures' (OCT2011)

EFFCA position on the labelling term 'natural' for food cultures

EFFCA statement on the use of cultures in meat products mixed with vegetable ingredients

Definition of Microbial Food Culture

EFFCA Statement on the use of cultures in Organic food products

EFFCA Statement on Cultures in Regulation (EC) No 1907/2006 on REACH

EFFCA Statement on the Qualified Presumption of Safety (QPS) Approach by EFSA for the Assessment of Selected Microorganisms (UPDATED MAR 2011)

EFFCA Statement on Products using Gene Technology

Probiotics related documents

 

 

 

 

 

 

 

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